I heart Einkorn, Lakewood CA, all-organic Einkorn bakery

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Sourdough
Everyday Einkorn Goods
Organic Coconut Sugar Sweets

All-Organic Einkorn Bakery Sourdough Everyday Einkorn Goods Organic Coconut Sugar Sweets

All-Organic Einkorn Bakery

Organic Einkorn is one of the finest ingredients in the world. We should be eating it every day! That's why we have focused on making goods that you would normally eat on an everyday basis--loaves to make sandwiches, grilled cheese, or garlic toast. That's why we've made tortillas and the best buttermilk biscuits you've ever had. Eat Einkorn every day! Plus, check out the pies . . . (yum!)

Sourdough

This is real sourdough, people! From start to finish, our sourdough takes over 30 hours to develop the rich ferment that causes sourdough to rise and create such a nutritious, easily-digestible food. The combination of Einkorn, the most flavorful wheat, and the time to develop true sourdough, you have the tastiest, most digestible bread on the planet!

A batard is a long oval loaf, appropriate for sandwiches or french toast. I love this French loaf, with a crispy crunchy crust and a lofty crumb. It's so good, it makes me crave a sandwich everyday! Or enjoy it with some honey butter, or make garlic toast along with your spaghetti. I have also cut these into large cubes to serve with some spinach dip at a party. This is a hearty loaf. Ingredients: organic Italian einkorn wheat flour, spring water, sea salt. Pictured is a custom order with about 60% white flour and 40% freshly ground wheat berries. Please call to order a custom blend.

$17.0017.00 USD

With a slightly different ratio of the same ingredients, and an alternate baking technique, this round loaf has a crispy crust and a light, soft texture, for those who enjoy the lighter weight crumb of store-bought loaves.

$17.0017.00 USD

This is perfect for an individually sized bread bowl for soup or just for snacking. Small loaf.

$7.007.00 USD

Baguettes were meant to be crunchy--the focus is on the crust, rather than the crumb, which is why they are rolled out so long and skinny. This makes wonderful bruschetta the 2nd day.

$6.006.00 USD

Ciabatta has a much higher water content than the French sourdough and therefore the crumb is much softer. Cut your portion, and then slice horizontally for a sandwich or to spread your favorite topping on the interior crumb.

$10.0010.00 USD

This soft boule is lightly sweetened with coconut sugar, with just the right amount of cinnamon and plump raisins. Ingredients: organic all-purpose Italian einkorn wheat flour, spring water, organic freshly ground whole wheat Italian einkorn flour, organic raisins, organic golden coconut sugar, organic ground cinnamon, sea salt.

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$8.008.00 USD

We grind up whole Einkorn berries just before mixing into our sourdough starter. With such a freshly ground whole Einkorn wheat, you can experience a texture that is soft and full of flavor. Another hearty loaf.

$15.0015.00 USD

Starting with a blend of all-purpose and freshly ground whole wheat, sliced fresh jalepenos and sharp cheddar cheese are folded into this loaf.

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$12.0012.00 USD

With our favorite blend of white and freshly ground whole wheat flour, freshly chopped rosemary and grated parmesan are folded into this fragrant loaf. Small round loaves are the perfect size for a bread bowl.

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$2.002.00 USD

Tomato puree, sun-dried tomatoes, ground black pepper, Italian herbs, parmesan cheese.

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