To place an order:
Please email, call, text, Facebook Message, or use the contact form to place your order by Monday at 12 noon each week. Selections can be made from the Menu page or my Facebook page (I have an album of pictures of many of the sourdough selections.)
Recurring orders (einkorn club) are a great way to always have some bread or biscuits on hand. Just ask, and we'll set up the details.
Buttermilk biscuits will be baked on Tuesdays, and ready to be picked up noon to 7:00 p.m.
Sourdough orders will be available for pick up Wednesdays, 12 noon-2:30pm, and 3:30 p.m.- 7:00 p.m. (If you ever can't make it in these windows, please let me know and I'll try to help.)
Cash, Venmo, and PayPal (send to a friend) are preffered, but I also accept cards.
If you happen to order biscuits and sourdough, please let me know and I will schedule your biscuits on Wednesday.
Contact: , 562-213-3479, FB handle: @ihearteinkorn